Home » Latest » Chicken with Mushrooms

Total Time: 25 Mins

Servings:  4

INGREDIENTS:

  • 1 1/2 pound chicken patties
  • Salt and pepper
  • 1 tbsp olive oil
  • 3 tablespoons of salt-free butter, separate
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 pound mushroom cut
  • 1/4 cup dry white wine
  • 1/4 cup chicken soup
  • 1/4 cup chopped fresh parsley

PREPARATION:

  1. Place the flour in a shallow dish. Season the chicken with salt and pepper, then apply the flour and remove the excess flour.
  2. In a large frying pan, heat the oil and a tablespoon of butter to medium to high. The chicken is cooked in brown to a batch and cooked for about 2 minutes on each side. Transfer it loosely to the plate and tent with foil.
  3. Reduce the heat to moderate, add thyme, mushrooms and the remaining 2 tablespoons of butter and cook until softened for 5 minutes.
  4. Add the wine and stock, stir and cook for half a minute. Season with salt and pepper. Pour the chicken and all the accumulated juice into the pot top parsley.
Please follow and like us:
error

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*

Latest

Blackmores Omega Daily
Three Cheese Chicken Penne Pasta Bake
MyProtein Extreme Gainer Blend
MuscleTech NitroTech Ripped
Chicken with Mushrooms
December 2019
M T W T F S S
« Nov    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
RSS
Follow by Email
Facebook
Twitter
Pinterest
LinkedIn
Instagram

About us

Hi, I’m Saira
Welcome to Entire Food. Are you tried of entire food that taste like a creepy combination of  Natural and organic foods ? Not afraid. You can rest assured that although my goal is to create Healthy Vegetarian Recipes, Healthy Food,Special Diet Food and also tell about weight gain and lose supplements. it is still essential here that supremacy is paramount.
When i was 18 years old. I have tried almost all delicious recipes.
And am reading John Robbin’s New American Diet and Alan White’s Diet and Food Consultant.
And my goal is share with you what i have learned to make all type of recipes. So you don’t have to make guesses.

Subscribe to Our Newsletter

We keep your data private and share your data only with third parties that make this service possible. See our Privacy Policy for more information.